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Medical.net - Processed diets may promote diseases characterized by low-grade infecti

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  • Medical.net - Processed diets may promote diseases characterized by low-grade infecti

    Processed diets, which are low in fiber, may initially reduce the incidence of foodborne infectious diseases such as E. coli infections, but might also increase the incidence of diseases characterized by low-grade chronic infection and inflammation such as diabetes, according to researchers in the Institute for Biomedical Sciences at Georgia State University.

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